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Hibiscus tea is known for its tart flavour and vivid magenta hue similar to pomegranate. This tea is high in antioxidants, a great source of Vitamin C to support the immune system. Hibiscus is often served with sweetener to offset the tartness. It’s delicious to enjoy hot or iced. The petals themselves are eatable, too! Candied hibiscus pairs really well with black teas or as a garnish for your cocktails. It is advisable to consult with your physician before drinking high amounts of hibiscus tea if you are on medication(s) for high blood pressure, diabetes, or if you are pregnant. Ingredients: Hibiscus flower from Egypt. Organic.