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  Pink Grapefruit (Organic)

  $10.25

  An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

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  Spring Jasmine (Jasmine Green)

  $10.00

  A single origin green tea from Nantou County in Taiwan. The beautiful Jasmine scent was pressed into the green tea by mixing fresh Jasmine flowers with green tea over night. The flowers then discarded and new fresh Jasmine flowers were added for the 2nd round, 3rd round and so on until the floral sent balanced well with the tea base. Averaging 6-8 rounds for this tea. The less the residual flowers present in the finished tea product, the higher the quality of the craftsmanship. In addition to the jasmine floral note, this tea also has the signature fruity sweet finish found in a traditional Taiwanese tea.  Ingredients: Taiwan green tea, jasmine flowers. 

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  Winter Walnut

  $10.00

  A sencha green tea with hazelnut brittle, sweetened pineapple, coconut shards, walnut, and almond.

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  Divine Goddess

  $10.25

  Blended with a Pai Mu Tan base and dried stone fruit, Divine Goddess Tea features bright fruity notes including apricot and cherry. It has a wide palate yet is still light bodied. This fruity and citrus tea is wonderful enjoyed warm or over ice. Ingredients: Pai Mu Tan white tea, Darjeeling black tea, China Fog green tea, Longjing green tea, Jasmine green tea, candied pineapple, candied mango, natural flavouring, orange peel, candied papaya, strawberry, red currant, apricot, and sour cherry.

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  Melon Mist

  $10.00

  An Iron Goddess oolong tea with candied papaya pieces, plum and saffron petals, and natural watermelon flavouring.

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  Peach Apricot

  $10.00

    A black tea with dried papaya & peach pieces, blackberry leaves, sunflower & calendula & marigold petals, and natural flavours. Delicious as an iced tea!

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  Kenya Purple Tea

  $10.00

  This is a hand-picked purple tea from Kenya.  It is Fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves.  The body is light and the vegetal note is similar to a Chinese green tea, with a hint of sweet finish. Low in caffeine, the colour of the brew is somewhere between light red and light purple. This special varietal is only grown in Kenya (as far as we know of now). The leaf naturally has a hint of purple hue because of a mutation that resulted in the production of an antioxidant called anthocyanin, a compound that you will also find in other purple food such as blueberries, blackcurrants, and pomegranate. ...

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  Pai Mu Tan (Organic)

  $10.25

  A single origin white tea from China with a delicate floral aroma.

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