Steam Teahouse

An Assam black tea with bergamot extract and vanilla oil.

An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic. 

A red rooibos tea with bourbon, vanilla bean, and vanilla extract. Organic.

An herbal blend of lemongrass, spearmint and peppermint, ginger, orange peel, liquorice root, and black peppercorn. Organic.

A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

A red rooibos tea with essential oils from various spices, and pieces of citrus peel, cardamom, cinnamon, clove, black peppercorn, ginger, and star anise. Organic.

A single origin green tea from Chiran, Japan with a sweet grassy flavour. Savoury with a citrus finish.

A single origin oolong tea from Nantou, Taiwan, it is distinctly floral with notes of poached greens and sweet lychee.

This hand-picked purple tea from Kenya is fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves. It is light and vegetal with a smoothly sweet finish. The light purple hue of the brew can be intensified with a squeeze of lemon.

A single origin tea from South Africa, honeybush brews similarly to red rooibos, but with a fuller body and even more sweetness. Organic. 

A Chinese black tea blended with jasmine flowers. Brilliantly floral, with a deeper flavour profile compared to your typical Jasmine green teas.

A red rooibos tea with bergamot oil. Organic.

An Assam black tea with bergamot, vanilla, and cream flavour. An extremely strong brew, perfect for lattes or steeping in milk.