Steam Teahouse

This organic tea instantly evokes heady aromas of bourbon vanilla. Soaked in the flavouring of Madagascar Bourbon varietal vanilla bean for an extended period of time, this tea offers a robust flavour that is incredibly warming. This signature tea would be wonderful to linger over dinner or enjoy with a splash of milk and sweetener. Super refreshing when served as an iced tea with Sparkling water. Ingredients: red rooibos, Madagascar Bourbon vanilla bean flavouring. Organic.

An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

Looking for an afternoon pick-me-up without caffeine? Or spicy herbal tea to beat the winter chills? Our organic Ginger Fresh is the perfect option to enhance your focus, energy, and warmth as the day goes on. It’s a complex blend centered around warming ingredients like ginger, liquorice root and black peppercorns, layered with the citrus notes from orange, lemongrass, and finish with refreshing mints.  Ingredients: lemongrass, spearmint leaves, peppermint leaves, ginger, orange peels, liquorice root, black peppercorns. 

A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

Looking for an alternative to caffeinated chai tea? Steam’s Chai Rooibos is the answer. Using red rooibos as the base, this chai contains an array of spices including cardamom, cinnamon, cloves, black peppercorns, ginger and star anise. The spice blend is enhanced by a twist of citrus peel for an extra kick.  Ingredients: red rooibos, cinnamon, cardamom seed, citrus peels, ginger, pepper corn, star anise, cloves. Organic.

An herbal tea with ginger pieces, cinnamon, turmeric root, and black peppercorns. Organic.

A single origin green tea from Chiran, Japan with a sweet grassy flavour. Savoury with a citrus finish.

Dorain grey is what happens when you want that classic Earl Grey tea feel with a trip to the fruit orchard instead of the bergamot orange trees. Dried flowers and apples give this tea additional depth and help balance out the bitterness you sometimes experience with black teas. It’s lighter bodied than a traditional Earl Grey and yes, it is named after the Oscar Wilde novel. Ingredients: Ceylon black tea, apple pieces, mallow and linden flowers, cornflowers, white daisy, and elder blossoms.

A single origin green tea from Nantou County in Taiwan. The beautiful Jasmine scent was pressed into the green tea by mixing fresh Jasmine flowers with green tea over night. The flowers then discarded and new fresh Jasmine flowers were added for the 2nd round, 3rd round and so on until the floral sent balanced well with the tea base. Averaging 6-8 rounds for this tea. The less the residual flowers present in the finished tea product, the higher the quality of the craftsmanship. In addition to the jasmine floral note, this tea also has the signature fruity sweet finish found in a traditional Taiwanese tea.  Ingredients: Taiwan green tea, jasmine flowers. 

This rooibos tea’s aroma centers around sweet notes of almond and coconut. This is a very comforting tea and may even remind you of your favorite treat. Dried rose petals complement the notes of coconut and almond beautifully. This is an elegant yet mild tea, perfect for serving to friends and family. If you love our Amaretto Allure, this tea is its perfect companion for the evenings. Ingredients: red rooibos, coconut rasps, almond flakes, rose petals, and natural flavours.

Sourced from Egypt, chamomile is known for its classic soothing properties. It’s a perfect choice to help you relax in the evening and gently drift off to sleep. Chamomile tea not only soothes the mind, helps easing pains such as tension headaches, but also the digestive system as well.  Ingredient: chamomile. organic.

Our take on a refreshing fruity chai with lingering coconut goodness. How to prepare this tea: infuse 1,5 tsp in 250 ml of water at 100° for 5-9 min.  EU certified clean ingredients: red rooibos, apple pieces, orange peel, cinnamon, ginger, cardamom, coconut flakes, lemongrass, red peppercorns, red currants and cornflowers. 

This is the tea we use to make Steam's delicious London Fog at the bar.  Elevate your palate to a cup of London Fog with rich flavours almost instantly, thanks to its small size CTC* Organic Assam tea leaves that soaked up all the Organic bergamot oil, vanilla, and cream flavour goodness. Top up with your milk of choice and sweeten to taste. Voila! We love it just as is without sweetener, but it's totally up to you! (*CTC stands for Crush, Tear, and Curl, a technique used in Assam to make black tea that is malty, bold, and rich in taste ) When comparing to our Earl Grey Cream, here is the trade off to consider: boldness vs depth. The...

Blended with a Pai Mu Tan base and dried stone fruit, Divine Goddess Tea features bright fruity notes including apricot and cherry. It has a wide palate yet is still light bodied. This fruity and citrus tea is wonderful enjoyed warm or over ice. Ingredients: Pai Mu Tan white tea, Darjeeling black tea, China Fog green tea, Longjing green tea, Jasmine green tea, candied pineapple, candied mango, natural flavouring, orange peel, candied papaya, strawberry, red currant, apricot, and sour cherry.

A single origin oolong tea from Nantou, Taiwan, it is distinctly floral with notes of poached greens and sweet lychee.

Our version of organic earl grey rooibos is naturally caffeine free and very well balanced that makes a great impression upon first sip. It’s citrusy, cheerful and bright. Enjoy a familiar flavour of Earl Grey with the peace of mind that comes from a non-caffeinated beverage.  PSA: this is our April Oopsie tea, so it lacks much of the bergamot flavor you’re expecting. However, it’s marked down 50% of it’s regular price. If you enjoy the flavor of rooibos tea, take advantage of this discount!  Ingredients: Red Rooibos. Cold-pressed bergamot oil. Organic.   

A single origin green tea from Nantou County in Taiwan. The beautiful Jasmine scent was pressed into the green tea by mixing fresh Jasmine flowers with green tea over night. The flowers then discarded and new fresh Jasmine flowers were added for the 2nd round, 3rd round and so on until the floral sent balanced well with the tea base. Averaging 6-8 rounds for this tea. The less the residual flowers present in the finished tea product, the higher the quality of the craftsmanship. In addition to the jasmine floral note, this tea also has the signature fruity sweet finish found in a traditional Taiwanese tea.  Ingredients: Taiwan green tea, jasmine flowers. 

Chai tea is a beloved national beverage in India and there are many different versions of it across the country. This version features a ground black Assam tea base with bright notes of cinnamon and clove. It’s comforting and warming, with the aromas mellowing upon brewing. Enjoy latte style with the milk of your choice and sweeten to taste.  Ingredients: Assam black tea, organic spices