One of our most popular teas, especially during the Holiday Season, After Dark offers a complexity and robustness that you wouldn’t expect from a Rooibos tea. Perfect for satisfying your love for chocolate and spices, it features cocoa kernels and a selection of spices including cinnamon, ginger, black peppercorn, and cardamom. Wonderful as a dessert tea and for fans of Chai (and chocolate.) Ingredients: red rooibos, cocoa kernels, chicory root, ginger, cardamom fruits, cinnamon, pepper, natural flavours.

Enjoy natural invigoration without the coffee buzz with Steam's premium Matcha. The daily practice of drinking matcha grounds us and encourages us to stay humble. This ground green tea from Japan has a vivid green colour with subtle notes of seaweed in the finish. Matcha is available in a wide range of price points, with the most expensive being ceremonial matcha. Steam’s version offers a good balance between quality and value for a wide variety of ways to enjoy it. Most of our customers love it latte style or add to their green juice routine. Steam, we whisk it up straight as usucha (thin tea 薄茶). Ingredients: Japanese tencha from the Aichi Region.

This is a wonderful tea to warm up with, especially in Fall and Winter. It has a strong Amaretto (cherry almond liqueur) aroma with a sweet, syrupy taste. It’s the perfect tea for that toasty feeling and is also wonderful enjoyed in place of dessert. A customer favourite and excellent for gifting as well.  Ingredients: Ceylon black tea with coconut flakes, almond bits, and Amaretto extract.

A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic. 

Blended with a Ceylon black tea base, Earl Grey Cream has a fuller mouth feel than a classic Earl Grey and the creamy aroma and taste make it even richer to enjoy. Steep in foamed milk to make your own Earl Grey Latte at home. Vanilla flavouring gives this tea its creamy texture. For an even more relaxing cup of afternoon tea, try adding equal parts of our Earl Grey Lavender to this tea. Ingredients: Ceylon black tea with blue cornflowers, bergamot oil, and vanilla flavouring.

The aroma of lavender fields is very prominent in this organic tea. A creative take on the traditional Earl Grey. Calming and soothing effect of lavender makes this tea a great choice for a tea drinker who enjoys bright citrus notes with a twist. To go even further, pair an equal part with our Earl Grey Cream to evoke a sense of coziness and comfort. Ingredients: Chinese black tea, bergamot oil, lavender buds. Organic. 

Our version of organic earl grey rooibos is naturally caffeine free and very well balanced that makes a great impression upon first sip. It’s citrusy, cheerful and bright. Enjoy a familiar flavour of Earl Grey with the peace of mind that comes from a non-caffeinated beverage.  Ingredients: South African Red Rooibos. Italian Cold-pressed bergamot oil. Organic.   

Cardamom pods take centre stage in this signature chai blend. Unlike other chai teas which contain ground spices, the cardamom pods and cloves are brewed whole. Ginger and peppercorn give this tea a spicy kick. This is a bold chai that pairs wonderfully with milk and sweetener.  Ingredients: Assam black tea, green cardamom, cinnamon, cloves, peppercorn, and ginger.

This organic tea instantly evokes heady aromas of bourbon vanilla. Soaked in the flavouring of Madagascar Bourbon varietal vanilla bean for an extended period of time, this tea offers a robust flavour that is incredibly warming. This signature tea would be wonderful to linger over dinner or enjoy with a splash of milk and sweetener. Super refreshing when served as an iced tea with Sparkling water. Ingredients: red rooibos, Madagascar Bourbon vanilla bean flavouring. Organic.

A single origin herbal tea from Chao Phraya Delta, Thailand. Almost savoury in nature, it brews a strong, deep indigo colour that transforms into a magical violet when it meets something acidic, like lemon juice.  Butterfly Pea Flower is very popular in Asia, where it’s also known as “Blue Tea.” The earthy notes pair well with peppermint, chamomile, or our Melon Mist Oolong if you prefer to drink it blended. Ingredient: butterfly pea flower

These tea cups come in the most elegant colors, so you can serve your tea in style!

Chai tea is a beloved national beverage in India and there are many different versions of it across the country. This version features a ground black Assam tea base with bright notes of cinnamon and clove. It’s comforting and warming, with the aromas mellowing upon brewing. Enjoy latte style with the milk of your choice and sweeten to taste.  Ingredients: Assam black tea, organic spices

Looking for an alternative to caffeinated chai tea? Steam’s Chai Rooibos is the answer. Using red rooibos as the base, this chai contains an array of spices including cardamom, cinnamon, cloves, black peppercorns, ginger and star anise. The spice blend is enhanced by a twist of citrus peel for an extra kick.  Ingredients: red rooibos, cinnamon, cardamom seed, citrus peels, ginger, pepper corn, star anise, cloves. Organic.

Sourced from Egypt, chamomile is known for its classic soothing properties. It’s a perfect choice to help you relax in the evening and gently drift off to sleep. Chamomile tea not only soothes the mind, helps easing pains such as tension headaches, but also the digestive system as well.  Ingredient: chamomile. organic.

This oolong tea from Taiwan has notes of chocolate and caramel with a hint of floral finish. Like other teas from Taiwan, the flavour profile is subtle and refined. Delicious bubble tea base when served as an iced tea. A note to our long-time Charcoal Roasted Oolong drinking customer: This tea is a fresh new take on our previous version of the Charcoal Roasted Oolong tea. The toasty note is a lot lighter compared to the previous version. The tea base used in No 2 is freshly harvested Dong Ting Oolong tea with approximately 75% oxidation level; where as the tea base used in No 1 was an aged Oolong tea. We hope you will find this new version refreshing...

for making matcha the traditional Japanese way. bamboo. 18.5cm in length

Chocolate Bliss has an intoxicating aroma, just like chocolate-mint combo we are all so familiar with, minus the guilt! The notes of cacao come through as you take your first sip. The tea is not only playful and fun, it also packed with all the minty, and chocolatey natural goodness!  Red rooibos, the base of this tea, contains many essential and revitalizing minerals. Cacao beans are rich in calcium. Finally, peppermint is known for its ability to clear brain fog and aids in digestion. Goodbye, food coma!  Perfect for satisfying your dessert craving without the sugar and caffeine! Ingredients: Rooibos, peppermint, carob, cocoa bean, calendula, sunflower petals, natural flavours.

This rooibos tea’s aroma centers around sweet notes of almond and coconut. This is a very comforting tea and may even remind you of your favorite treat. Dried rose petals complement the notes of coconut and almond beautifully. This is an elegant yet mild tea, perfect for serving to friends and family. If you love our Amaretto Allure, this tea is its perfect companion for the evenings. Ingredients: red rooibos, coconut rasps, almond flakes, rose petals, and natural flavours.

One of our staff's favourite Holiday Teas. Creme brulee offers a creamy caramel and smooth vanilla blend along with a hint of sophistication of bourbon. Perfect for satisfying sweet cravings and a little spice yearnings. Try this tea during this holiday season! I am sure you will like it! Ingredients: Red rooibos, carob bits, blackberry leaves, puffed rice, sunflower petals, amaranth, tonic bean extra, natural bourbon vanilla extra, natural flavouring.  

This tea from the Darjeeling region of Northern India is grown in high altitudes and in relatively cool weather. It is perhaps India’s best known tea production region, besides Assam. Our version is the second-flush that is harvested in June when the tea leaves are more fully developed. The liquor is bright with a distinct and delicate floral aroma. The taste is full and complex with Darjeeling's signature muscatel character. A perfect choice for afternoon tea or entertaining guests. Ingredients: Darjeeling black tea (TGFOP). Organic.