This indulgent, caffeine-free rooibos blend is a perfect dessert or evening ritual tea.. Rich cocoa kernels meet a warming chorus of cinnamon, ginger, black peppercorn, and cardamom – giving a complex, spiced chocolate experience that's naturally sweet without any added sugar.
A favourite among chai lovers and chocolate enthusiasts!Rich cocoa and warming spice profile
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Naturally caffeine-free rooibos base
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A beloved holiday and gifting favourite
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Perfect for chai lovers and chocolate fans
Ingredients: Red rooibos, cocoa kernels, chicory root, ginger, cardamom fruits, cinnamon, pepper, natural flavours.
How to Brew: Use 2g of tea per cup. Pour boiling water (100°C) and steep for 2 minutes. Enjoy as-is or with a splash of milk.
