A black tea with blue cornflowers, bergamot oil, and vanilla extract.

An Assam black tea with bergamot extract and vanilla oil.

A China black tea with bergamot oil and lavender flowers. Organic.

A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic. 

A blend of Assam teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. Brews stronger than the English Breakfast and goes wonderfully with milk. Organic.

A black tea with cold-pressed bergamot oil. Organic.

A black tea with coconut flakes, almond bits, and Amaretto extract.

An Assam black tea with green cardamom, cinnamon, cloves, peppercorn, and ginger.

A single origin green tea from Taiwan, blended with jasmine flowers for a soft floral finish.

A Japanese green tea that has been finely ground into a powder, this culinary-grade matcha is made from shade-grown leaves. With a wonderful aroma and silky texture, its mellow taste is perfect for those new to matcha. Makes delicious baked goods, smoothies, and lattes.

An Assam black tea with dried blackcurrants, blackcurrant leaves, and blackcurrant extract.

A blend of various black teas from Sri Lanka with a bold, malty flavour profile, it's perfect for those of you who enjoy adding milk and sugar to your morning cuppa.