A black tea with blue cornflowers, bergamot oil, and vanilla extract.

A China black tea with bergamot oil and lavender flowers. Organic.

An Assam black tea with bergamot extract and vanilla oil.

A single origin black tea from India with the characteristic full-bodied malt of an Assam. Has a sweet finish, and takes milk well. Organic. 

A blend of Assam teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. Brews stronger than the English Breakfast and goes wonderfully with milk. Organic.

A black tea with cold-pressed bergamot oil. Organic.

A black tea with coconut flakes, almond bits, and Amaretto extract.

An Assam black tea with green cardamom, cinnamon, cloves, peppercorn, and ginger.

A single origin green tea from Taiwan, blended with jasmine flowers for a soft floral finish.

A blend of various black teas from Sri Lanka with a bold, malty flavour profile, it's perfect for those of you who enjoy adding milk and sugar to your morning cuppa.

A Chinese green tea with jasmine flowers. Organic.

A Japanese green tea that has been finely ground into a powder, this culinary-grade matcha is made from shade-grown leaves. With a wonderful aroma and silky texture, its mellow taste is perfect for those new to matcha. Makes delicious baked goods, smoothies, and lattes.