English Breakfast

Your Perfect Cup with a clean, sweet finish

Wake up to the warm, malty embrace of our English Breakfast loose-leaf tea — our carefully crafted blend of premium Ceylon black teas from Sri Lanka. 

Less bold than our Irish Breakfast, this medium-bodied blend is endlessly versatile: bright and clean on its own, or silky and rich with a splash of milk. Whether it's your 6am ritual or a 3pm reset, our English Breakfast delivers every time.

Why You'll Love It

• Medium-bodied with a smooth, malty finish

• Single-origin Ceylon black teas from Sri Lanka

• Pairs beautifully with milk, honey, or enjoyed straight

• No artificial flavours or additives. Just tea.

Ingredients: Ceylon black teas (Sri Lanka).

Steep 2g per cup at 95°C for 2 minutes. Adjust to taste.