Blended with a Ceylon black tea base, Earl Grey Cream has a fuller mouth feel than a classic Earl Grey and the creamy aroma and taste make it even richer to enjoy. Steep in foamed milk to make your own Earl Grey Latte at home. Vanilla flavouring gives this tea its creamy texture. For an even more relaxing cup of afternoon tea, try adding equal parts of our Earl Grey Lavender to this tea.
Ingredients: Ceylon black tea with blue cornflowers, bergamot oil, and vanilla flavouring.
The aroma of lavender fields is very prominent in this organic tea. A creative take on the traditional Earl Grey. Calming and soothing effect of lavender makes this tea a great choice for a tea drinker who enjoys bright citrus notes with a twist. To go even further, pair an equal part with our Earl Grey Cream to evoke a sense of coziness and comfort.
Ingredients: Chinese black tea, bergamot oil, lavender buds. Organic.
A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic.
This organic black tea is bold and distinctive, just as you’d expect it to be, with its unique flavour coming from bergamot oil. Extremely versatile, it’s equally enjoyable with breakfast or for afternoon tea. This organic tea is nostalgic and familiar. A true classic for good reason!
Ingredients: Chinese black tea with cold-pressed bergamot oil. Organic.
A blend of Assam black teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. The strongest of all our Breakfast teas, goes wonderfully with milk. Pairs well with everything breakfast from a bowl of cereals to hearty eggs, sausages, and avocado toasts. Yum!
Ingredients: Assam black teas. Organic.
Cardamom pods take centre stage in this signature chai blend. Unlike other chai teas which contain ground spices, the cardamom pods and cloves are brewed whole. Ginger and peppercorn give this tea a spicy kick. This is a bold chai that pairs wonderfully with milk and sweetener.
Ingredients: Assam black tea, green cardamom, cinnamon, cloves, peppercorn, and ginger.
This is a wonderful tea to warm up with, especially in Fall and Winter. It has a strong Amaretto (cherry almond liqueur) aroma with a sweet, syrupy taste. It’s the perfect tea for that toasty feeling and is also wonderful enjoyed in place of dessert. A customer favourite and excellent for gifting as well.
Ingredients: Ceylon black tea with coconut flakes, almond bits, and Amaretto extract.
Looking for a malty black tea to start your day or a pick-me-up in the afternoon? Our English breakfast tea is made up of a blend of black Ceylon teas from Sri Lanka. Less bold than our Irish Breakfast, this medium bodied cuppa (as the Brits call it) is sure to satisfy! Enjoy straight or with a dash of milk.
Ingredients: Ceylon black teas.