An organic green tea from HuangShan (Yellow Mountain Range 黃山) located in southern Anhui Province of China. Loosely translated from Chinese Wu Lu(霧綠), Emerald Cloud has the characteristic that one comes to love from a Chinese green tea-- bright freshly cut grass aroma, beautiful yet subtle nutty notes, and a smooth yet creamy finish. The delicacy of this tea is best brought to light with lower than usual water temperature (70-75°C/167°F) and shorter infusion time (45-60 seconds). Ingredients: Single origin green tea from China. Organic.

An Iron Goddess oolong tea with candied papaya pieces, plum and saffron petals, and natural watermelon flavouring.

A single origin Chinese green tea, so named for its distinctly soft smoky notes. Organic.

  A black tea with dried papaya & peach pieces, blackberry leaves, sunflower & calendula & marigold petals, and natural flavours. Delicious as an iced tea!

This tea is a mixture of Darjeeling black tea and various fruity aromas (mango and peach petals). There's also a little hint of ginger to enhance the floral scent and give it a spice touch. Ginger is not just delicious, but also extremely to improve immunity and gastrointestinal motility. What a great choice for warming up yourself before heading out into the cold.  Ingredients: Darjeeling black tea, mango, ginger, marigold petals, peach, plum petals, natural flavours. 

This is a hand-picked Oolong tea from Kenya. It is Fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves.  The high oxidation (~80%) makes this tea tastes more like a black tea than a green tea. It has a wonderful floral aroma with a hint of honey and a clean finish. An afternoon pick-me-up tea to enjoy straight or with a dash of milk.  Ingredients: Kenya Oolong tea.

A China green tea blended with peppermint. Organic.

It’s not a typical black tea you have in mind. A post-fermented tea that’s formed into a coin form, Hei-cha is a type of dark tea (黑茶) that is different from what is called black tea in the West. Hei-Cha has been part of Chinese tea culture for centuries. Processed through a special technique called wet piling, Hei Cha gets sweeter and more depth with age. Compared to Pu-erh, Hei-Cha has a mellower and lighter profile. Rinse first to break and wake up the tea. Steep up to 3 times. It's known to help cut the grease and pairs really well with Chinese dishes or deep-fried meals.   Even though we don’t know the exact age of this tea, we got it...

A single origin dark tea from Yunnan, China. This pu-erh has been "cooked" prior to being aged and fermented through wet piling before being compressed into coins. Compared to hei-cha, this tea takes on more depth and complexity of flavour with age.

Enjoy natural invigoration without the coffee buzz with Steam's premium Yame Matcha. The daily practice of drinking matcha grounds us and encourages us to stay humble. This ground green tea from Japan has a vivid green colour with notes of green vegetable notes like broccoli, Kyle, green pea, and alfalfa sprout, with a silky smooth finish.  Matcha is available in a wide range of price points, with the most expensive being ceremonial matcha. Steam's version offers a good balance between quality and value, for a wide variety of ways to enjoy it. Most of our customers like to drink it latte style or in a green smoothie.  At Steam, we whisk it up straight as usucha (thin tea 薄茶) or...

A single origin white tea from China with a delicate floral aroma.

This tea is an oolong tea infused with real mango and peach pieces! Complemented by the sweetness of dried plum, hints of vanilla rooibos offer a smooth & creamy undertone to the drink. A wonderful blend of fruity sweetness, perfect as an iced drink.  Ingredients: Oolong tea, mango & peach pieces, dried plum & calendula & sunflower petals, natural flavours, vanilla rooibos.