A honeybush tea with red rooibos, vanilla flavour, and vanilla pieces.

A single origin tea from South Africa, red rooibos has woody notes with subtly sweet fruity undertones. Organic. 

A rooibos tea with apple, raisins, candied papaya, carrot, beetroot, natural flavour, pumpkin, vanilla, cardamom, cinnamon, cloves, rose, and nutmeg.

Chocolate Bliss has an intoxicating aroma, just like chocolate-mint combo we are all so familiar with, minus the guilt! The notes of cacao come through as you take your first sip. The tea is not only playful and fun, it also packed with all the minty, and chocolatey natural goodness!  Red rooibos, the base of this tea, contains many essential and revitalizing minerals. Cacao beans are rich in calcium. Finally, peppermint is known for its ability to clear brain fog and aids in digestion. Goodbye, food coma!  Perfect for satisfying your dessert craving without the sugar and caffeine! Ingredients: Rooibos, peppermint, carob, cocoa bean, calendula, sunflower petals, natural flavours.

A green and red rooibos blend with honeybush, lemon myrtle, lemongrass, lemon pieces, vanilla pieces, calendula petals, and lemon flavouring.

Hibiscus tea is known for its tart flavour and vivid magenta hue similar to pomegranate. Hibiscus is often served with sweetener to offset the tartness. It’s delicious to enjoy hot or iced. The petals themselves are eatable, too! Candied hibiscus pairs really well with black teas or as a garnish for your cocktails. Ingredients: Hibiscus flower from Egypt. Organic.

An herbal tea of nettle leaf with savoury, grassy notes. Some homeopathic applications of this tea are: a gentle diuretic, allergy remedy, and iron supplement. Organic.

One of our staff's favourite Holiday Teas. Creme brulee offers a creamy caramel and smooth vanilla blend along with a hint of sophistication of bourbon. Perfect for satisfying sweet cravings and a little spice yearnings. Try this tea during this holiday season! I am sure you will like it! Ingredients: Red rooibos, carob bits, blackberry leaves, puffed rice, sunflower petals, amaranth, tonic bean extra, natural bourbon vanilla extra, natural flavouring.  

A single origin herbal tea from Chao Phraya Delta, Thailand. Almost savoury in nature, it brews a strong, deep indigo colour that transforms into a magical violet when it meets something acidic, like lemon juice.  Butterfly Pea Flower is very popular in Asia, where it’s also known as “Blue Tea.” The earthy notes pair well with peppermint, chamomile, or our Melon Mist Oolong if you prefer to drink it blended. Ingredient: butterfly pea flower

A single origin herbal tea of liquorice root pieces from Egypt with a sweet and aromatic finish.