This tea is our own blend, made from 3 different types of teas: Darjeeling Ginger Peach, Bombay Chai, and Pacific Sunset. The strong scent of cardamom and peppercorn comes from the Bombay Chai which gives it a spicy touch, while the Darjeeling Ginger Peach neutralizes and strenghtens the spices. Finally, Pacific Sunset sparks up the tea with a hint of citrus (from lemon grass and orange peel). I can already imagine a cozy, heartwarming feast with turkey that can be neutralized by this tea before the final dessert to end the party.
Ingredients: Darjeeling black tea, Assam black tea, rooibos, cardamom, peach, apple, orange peel, cinnamon, peppercorn, ginger.
