Darjeeling Black Tea: The Champagne of Teas
Straight from the Himalayan foothills, our Darjeeling is an organic second-flush harvest. That means the leaves are picked in June at peak maturity — which makes for a deeper, more complex, and more satisfying taste than a first-flush variety.. The result is a bright amber liquor with Darjeeling's signature muscatel character: a naturally sweet, grape-like note that no other tea region in the world can replicate.
What You'll Taste
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Aroma: Delicate floral notes with a hint of fresh-cut grass
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Flavour: Full-bodied with the classic muscatel sweetness and a clean, lingering finish
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Liquor: Bright, clear amber — beautiful in the cup
How to Brew
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Water temperature: 90–95°C (just off the boil)
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Steep time: 2 minutes
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Amount: 1 tsp (2–3g) per 250ml
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While we love it as it is to appreciate the full muscatel complexity, many enjoy it with a dash of milk for a creamy texture..
Ingredients: Organic Darjeeling black tea (TGFOP), single origin, West Bengal, India.
Perfect for afternoon tea, gifting, or any moment that deserves something exceptional. Cheers!
