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  Bergamot Cream (Earl Grey Cream)

  $8.00

  Blended with a Ceylon black tea base, Earl Grey Cream has a fuller mouth feel than a classic Earl Grey and the creamy aroma and taste make it even richer to enjoy. Steep in foamed milk to make your own Earl Grey Latte at home. Vanilla flavouring gives this tea its creamy texture. For an even more relaxing cup of afternoon tea, try adding equal parts of our Earl Grey Lavender to this tea. Ingredients: Ceylon black tea with blue cornflowers, bergamot oil, and vanilla flavouring.

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  Bourbon Vanilla Rooibos (Organic)

  $7.00

  This organic tea instantly evokes heady aromas of bourbon vanilla. Soaked in the flavouring of Madagascar Bourbon varietal vanilla bean for an extended period of time, this tea offers a robust flavour that is incredibly warming. This signature tea would be wonderful to linger over dinner or enjoy with a splash of milk and sweetener. Super refreshing when served as an iced tea with Sparkling water. Ingredients: red rooibos, Madagascar Bourbon vanilla bean flavouring. Organic.

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  English Breakfast

  $6.00

  Looking for a malty black tea to start your day or a pick-me-up in the afternoon? Our English breakfast tea is made up of a blend of black Ceylon teas from Sri Lanka. Less bold than our Irish Breakfast, this medium bodied cuppa (as the Brits call it) is sure to satisfy! Enjoy straight or with a dash of milk.  Ingredients: Ceylon black teas.

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  Charcoal Roasted Oolong

  $6.00

  This oolong tea from Taiwan has a warm and toasty aroma. There are also notes of chocolate and caramel. Like other teas from Taiwan, the flavour profile is subtle and refined. Delicious bubble tea base when served as an iced tea. Ingredients: Taiwan oolong tea

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  Nemesis │ India │ Ashton Patre *Decaf*

  $20.00

  Notes of watermelon, cocoa butter, and milk chocolate.  Roaster: Nemesis Coffee Roaster

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  Nemesis │ India │ Ashok Patre *Espresso*

  $17.00

  This is the espresso we use at the bar. Notes of red berry, hazelnut, and molasses. Roaster: Nemesis Coffee Roaster

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