Kenya Oolong

Bold. Floral. Beautifully unexpected.

Most oolongs come from Asia, but this one breaks the mold. Hand-picked in the highlands of Kenya, Africa– this single-origin oolong is a rare find: full-bodied and malty with a wonderful floral aroma, a whisper of honey, and a clean, lingering finish.

At ~80% oxidation, it drinks closer to a black tea than a green — and is filled with potent antioxidants. It’s robust enough to hold up with a dash of milk, yet refined enough to sip straight. The perfect afternoon pick-me-up.

Certifications: FairTrade · Rainforest Alliance · Non-GMO ·

Tasting notes: Floral · Malty · Honey · Clean finish

Ingredients: Kenya ool