Stone fruit meets the classic black tea in this blend that touches all of your senses. Freeze-dried peach and apricot bring an intensely fruity sweetness, blackberry leaves add a gentle earthiness, and calendula and sunflower petals lend a beautiful floral finish.
Rich enough to enjoy as a cup of your regular hot tea, and absolutely stunning over ice. A perennial favourite for summer entertaining and afternoon rituals alike.
Tasting Notes
Juicy peach & apricot · Tropical papaya · Malty black tea · Soft floral finish
Ingredients
Black tea, dried papaya, freeze-dried peach, freeze-dried apricot, blackberry leaves, sunflower petals, calendula petals, marigold petals, natural flavours.
Brewing Guide
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Use 1 tsp per 250ml of water
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Steep at 95–100°C for 2 minutes
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Add a touch of honey (or your sweetener of choice) to bring out the sweetness of the fruit
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Exceptional as an iced tea — brew double-strength and pour over ice
