This is a wonderful tea to warm up with, especially in Fall and Winter. It has a strong Amaretto (cherry almond liqueur) aroma with a sweet, syrupy taste. It’s the perfect tea for that toasty feeling and is also wonderful enjoyed in place of dessert. A customer favourite and excellent for gifting as well.
Ingredients: Ceylon black tea with coconut flakes, almond bits, and Amaretto extract.
One of our most popular teas, especially during the Holiday Season, After Dark offers a complexity and robustness that you wouldn’t expect from a Rooibos tea. Perfect for satisfying your love for chocolate and spices, it features cocoa kernels and a selection of spices including cinnamon, ginger, black peppercorn, and cardamom. Wonderful as a dessert tea and for fans of Chai (and chocolate.)
Ingredients: red rooibos, cocoa kernels, chicory root, ginger, cardamom fruits, cinnamon, pepper, natural flavours.
This rooibos tea’s aroma centers around sweet notes of almond and coconut. This is a very comforting tea and may even remind you of your favorite treat. Dried rose petals complement the notes of coconut and almond beautifully. This is an elegant yet mild tea, perfect for serving to friends and family. If you love our Amaretto Allure, this tea is its perfect companion for the evenings.
Ingredients: red rooibos, coconut rasps, almond flakes, rose petals, and natural flavours.
Kokomint has an intoxicating aroma, just like chocolate-mint combo we are all so familiar with, minus the guilt!
The notes of cacao come through as you take your first sip. The tea is not only playful and fun, it also packed with all the minty, and chocolatey natural goodness!
Red rooibos, the base of this tea, contains many essential and revitalizing minerals. Cacao beans are rich in calcium. Finally, peppermint is known for its ability to clear brain fog and aids in digestion. Goodbye, food coma!
Perfect for satisfying your dessert craving without the sugar and caffeine!
Ingredients: Red rooibos, peppermint, carob + cocoa ban pieces, calendula + sunflower petals, natural flavours.
Hibiscus tea is known for its tart flavour and vivid magenta hue similar to pomegranate.
Hibiscus is often served with sweetener to offset the tartness. It’s delicious to enjoy hot or iced. The petals themselves are eatable, too! Candied hibiscus pairs really well with black teas or as a garnish for your cocktails.
Ingredients: Hibiscus flower from Egypt. Organic.
Blended with a Pai Mu Tan base and dried stone fruit, Divine Goddess Tea features bright fruity notes including apricot and cherry. It has a wide palate yet is still light bodied. This fruity and citrus tea is wonderful enjoyed warm or over ice.
Ingredients: Pai Mu Tan white tea, Darjeeling black tea, China Fog green tea, Longjing green tea, Jasmine green tea, candied pineapple, candied mango, natural flavouring, orange peel, candied papaya, strawberry, red currant, apricot, and sour cherry.