Shibushi Matcha

A Hidden Gem from Kagoshima

Deep in a corner of Kagoshima we had never explored, we discovered something extraordinary. The first sip stopped us in our tracks — a rich, full mouthful of vivid green chlorophyll, followed by a long, grassy finish that lingered beautifully. We loved it so much we had to bring it home to you.

The Most Versatile Matcha in Our Collection

Shibushi Matcha is equally at home in a traditional Usucha bowl as it is in an iced matcha or a silky latte. Whatever your ritual, this matcha delivers.

Tasting Notes

• Bright and chlorophyll-forward
• Notes of alfalfa sprouts and green umame
• Rich, full mouthfeel
• Long, lingering grassy finish

Brew Suggestions

• Usucha (thin tea): 2g / 120ml water at 75°C
• Iced Matcha: 4g /250ml water shake with ice
• Latte: 4g / in 50ml cold water to make a paste, then add 100ml steamed milk of your choice