A blend of Assam black teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. The strongest of all our Breakfast teas, goes wonderfully with milk. Pairs well with everything breakfast from a bowl of cereals to hearty eggs, sausages, and avocado toasts. Yum! Ingredients: Assam black teas. Organic.

A green and red rooibos blend with honeybush, lemon myrtle, lemongrass, lemon pieces, vanilla pieces, calendula petals, and lemon flavouring.

This is the tea we use to make Steam's delicious London Fog at the bar.  Elevate your palate to a cup of London Fog with rich flavours almost instantly, thanks to its small size CTC* Organic Assam tea leaves that soaked up all the Organic bergamot oil, vanilla, and cream flavour goodness. Top up with your milk of choice and sweeten to taste. Voila! We love it just as is without sweetener, but it's totally up to you! (*CTC stands for Crush, Tear, and Curl, a technique used in Assam to make black tea that is malty, bold, and rich in taste ) When comparing to our Earl Grey Cream, here is the trade off to consider: boldness vs depth. The...

An Iron Goddess oolong tea with candied papaya pieces, plum and saffron petals, and natural watermelon flavouring.

A China green tea blended with peppermint. Organic.

Our take on a refreshing fruity chai with lingering coconut goodness. How to prepare this tea: infuse 1,5 tsp in 250 ml of water at 100° for 5-9 min.  EU certified clean ingredients: red rooibos, apple pieces, orange peel, cinnamon, ginger, cardamom, coconut flakes, lemongrass, red peppercorns, red currants and cornflowers. 

  A black tea with dried papaya & peach pieces, blackberry leaves, sunflower & calendula & marigold petals, and natural flavours. Delicious as an iced tea!

An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

A Chinese black tea blended with rose petals and natural flavours. Delicately perfumed, and sweetly floral, it takes well to milk.

A rooibos tea with apple, raisins, candied papaya, carrot, beetroot, natural flavour, pumpkin, vanilla, cardamom, cinnamon, cloves, rose, and nutmeg.

A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

A honeybush tea with red rooibos, vanilla flavour, and vanilla pieces.

A sencha green tea with hazelnut brittle, sweetened pineapple, coconut shards, walnut, and almond.