A black tea with blue cornflowers, bergamot oil, and vanilla extract.

An Assam black tea with bergamot extract and vanilla oil.

A China black tea with bergamot oil and lavender flowers. Organic.

A red rooibos tea with bourbon, vanilla bean, and vanilla extract. Organic.

An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic. 

An herbal blend of lemongrass, spearmint and peppermint, ginger, orange peel, liquorice root, and black peppercorn. Organic.

A black tea with cold-pressed bergamot oil. Organic.

A single origin herbal tea from Chile known for its refreshing flavour and stomach soothing properties. Organic.

A blend of Assam teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. Brews stronger than the English Breakfast and goes wonderfully with milk. Organic.

A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

A black tea with coconut flakes, almond bits, and Amaretto extract.