A black tea with blue cornflowers, bergamot oil, and vanilla extract.

A red rooibos tea with bourbon, vanilla bean, and vanilla extract. Organic.

An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

A China black tea with bergamot oil and lavender flowers. Organic.

An herbal blend of lemongrass, spearmint and peppermint, ginger, orange peel, liquorice root, and black peppercorn. Organic.

An Assam black tea with bergamot extract and vanilla oil.

A single origin black tea from India with the characteristic full-bodied malt of an Assam. Has a sweet finish, and takes milk well. Organic. 

A single origin herbal tea from Chile known for its refreshing flavour and stomach soothing properties. Organic.

A blend of Assam teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. Brews stronger than the English Breakfast and goes wonderfully with milk. Organic.

A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

A black tea with cold-pressed bergamot oil. Organic.

A black tea with coconut flakes, almond bits, and Amaretto extract.