A black tea with blue cornflowers, bergamot oil, and vanilla extract.

An Assam black tea with bergamot extract and vanilla oil.

An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

A China black tea with bergamot oil and lavender flowers. Organic.

A red rooibos tea with bourbon, vanilla bean, and vanilla extract. Organic.

A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic. 

An herbal blend of lemongrass, spearmint and peppermint, ginger, orange peel, liquorice root, and black peppercorn. Organic.

A blend of Assam teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. Brews stronger than the English Breakfast and goes wonderfully with milk. Organic.

A black tea with cold-pressed bergamot oil. Organic.

A single origin herbal tea from Chile known for its refreshing flavour and stomach soothing properties. Organic.

A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

A black tea with coconut flakes, almond bits, and Amaretto extract.