A Chinese green tea with jasmine flowers. Organic.

A China green tea blended with peppermint. Organic.

An herbal tea of nettle leaf with savoury, grassy notes. Some homeopathic applications of this tea are: a gentle diuretic, allergy remedy, and iron supplement. Organic.

Our take on a refreshing fruity chai with lingering coconut goodness. How to prepare this tea: infuse 1,5 tsp in 250 ml of water at 100° for 5-9 min.  EU certified clean ingredients: red rooibos, apple pieces, orange peel, cinnamon, ginger, cardamom, coconut flakes, lemongrass, red peppercorns, red currants and cornflowers. 

A single origin white tea from China with a delicate floral aroma.

  A black tea with dried papaya & peach pieces, blackberry leaves, sunflower & calendula & marigold petals, and natural flavours. Delicious as an iced tea!

This tea is an oolong tea infused with real mango and peach pieces! Complemented by the sweetness of dried plum, hints of vanilla rooibos offer a smooth & creamy undertone to the drink. A wonderful blend of fruity sweetness, perfect as an iced drink.  Ingredients: Oolong tea, mango & peach pieces, dried plum & calendula & sunflower petals, natural flavours, vanilla rooibos. 

A single origin herbal tea from Chile known for its refreshing flavour and stomach soothing properties. Organic.

An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, and citrus peels. Organic.

A single origin dark tea from Yunnan, China. This pu-erh has been "cooked" prior to being aged and fermented through wet piling before being compressed into coins. Compared to hei-cha, this tea takes on more depth and complexity of flavour with age.

A single origin tea from South Africa, red rooibos has woody notes with subtly sweet fruity undertones. Organic. 

A Chinese black tea blended with rose petals and natural flavours. Delicately perfumed, and sweetly floral, it takes well to milk.

A single origin green tea from Chiran, Japan with a sweet grassy flavour. Savoury with a citrus finish.

A single origin green tea from Nantou County in Taiwan. The beautiful Jasmine scent was pressed into the green tea by mixing fresh Jasmine flowers with green tea over night. The flowers then discarded and new fresh Jasmine flowers were added for the 2nd round, 3rd round and so on until the floral sent balanced well with the tea base. Averaging 6-8 rounds for this tea. The less the residual flowers present in the finished tea product, the higher the quality of the craftsmanship. In addition to the jasmine floral note, this tea also has the signature fruity sweet finish found in a traditional Taiwanese tea.  Ingredients: Taiwan green tea, jasmine flowers. 

A single origin oolong tea from Nantou, Taiwan, it is distinctly floral with notes of poached greens and sweet lychee.

A rooibos tea with apple, raisins, candied papaya, carrot, beetroot, natural flavour, pumpkin, vanilla, cardamom, cinnamon, cloves, rose, and nutmeg.

A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

A honeybush tea with red rooibos, vanilla flavour, and vanilla pieces.

A sencha green tea with hazelnut brittle, sweetened pineapple, coconut shards, walnut, and almond.