A Sencha green tea with dried cherries and rose petals.

A single origin green tea from China with a smooth nuttiness. Organic.

A Sencha green tea blended with roasted rice, known for its signature nutty, toasted flavour profile.

A single origin Chinese green tea, so named for its distinctly soft smoky notes. Organic.

A single origin green tea from China, harvested from Japanese yabukita plants. Naturally low in caffeine due to the roasting process, this tea is gently sweet with a smooth nuttiness. Organic.

A single origin green tea from Taiwan, blended with jasmine flowers for a soft floral finish.

This hand-picked purple tea from Kenya is fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves. It is light and vegetal with a smoothly sweet finish. The light purple hue of the brew can be intensified with a squeeze of lemon.

A Ceylon green tea with orange peel, lemon peel, lime peel, calendula, blue cornflowers, and natural flavours. Organic.

A Chinese green tea with jasmine flowers. Organic.

A China green tea blended with peppermint. Organic.

A blend of China green teas and Pai Mu Tan white tea, with red and black currants, ginseng root, cornflower petals, apricot pieces, and natural flavour.  

A single origin green tea from Chiran, Japan with a sweet grassy flavour. Savoury with a citrus finish.

A sencha green tea with hazelnut brittle, sweetened pineapple, coconut shards, walnut, and almond.