This is the tea we use to make Steam's delicious London Fog at the bar.  Elevate your palate to a cup of London Fog with rich flavours almost instantly, thanks to its small size CTC* Assam tea leaves that soaked up all the bergamot, vanilla, and cream flavour goodness. Top up with your milk of choice and sweeten to taste. Voila!  (*CTC stands for Crush, Tear, and Curl, a technique used in Assam to make black tea that is malty, bold, and rich in taste ) When comparing to our Earl Grey Reserve, here is the trade off to consider: boldness vs depth. The small tea leaves means bold flavour with less depth. In our view, CTC teas are ideal for...