A single origin black tea from Chandighate Estate located in the northeaster Assam, India. It has the all the characteristics of the full-bodied Assam tea that you have come to love from us over the years. This bright amber cup has creamy, malty notes with a hint of sweet finish. Takes milk well. Organic. 

The aroma of lavender fields is very prominent in this organic tea. A creative take on the traditional Earl Grey. Calming and soothing effect of lavender makes this tea a great choice for a tea drinker who enjoys bright citrus notes with a twist. To go even further, pair an equal part with our Earl Grey Cream to evoke a sense of coziness and comfort. Ingredients: Chinese black tea, bergamot oil, lavender buds. Organic. 

Our version of organic earl grey rooibos is naturally caffeine free and very well balanced that makes a great impression upon first sip. It’s citrusy, cheerful and bright. Enjoy a familiar flavour of Earl Grey with the peace of mind that comes from a non-caffeinated beverage.  Ingredients: South African Red Rooibos. Italian Cold-pressed bergamot oil. Organic.   

This organic tea instantly evokes heady aromas of bourbon vanilla. Soaked in the flavouring of Madagascar Bourbon varietal vanilla bean for an extended period of time, this tea offers a robust flavour that is incredibly warming. This signature tea would be wonderful to linger over dinner or enjoy with a splash of milk and sweetener. Super refreshing when served as an iced tea with Sparkling water. Ingredients: red rooibos, Madagascar Bourbon vanilla bean flavouring. Organic.

A single origin herbal tea from Chao Phraya Delta, Thailand. Almost savoury in nature, it brews a strong, deep indigo colour that transforms into a magical violet when it meets something acidic, like lemon juice.  Butterfly Pea Flower is very popular in Asia, where it’s also known as “Blue Tea.” The earthy notes pair well with peppermint, chamomile, or our Melon Mist Oolong if you prefer to drink it blended. Ingredient: butterfly pea flower

Looking for an alternative to caffeinated chai tea? Steam’s Chai Rooibos is the answer. Using red rooibos as the base, this chai contains an array of spices including cardamom, cinnamon, cloves, black peppercorns, ginger and star anise. The spice blend is enhanced by a twist of citrus peel for an extra kick.  Ingredients: red rooibos, cinnamon, cardamom seed, citrus peels, ginger, pepper corn, star anise, cloves. Organic.

Sourced from Egypt, chamomile is known for its classic soothing properties. It’s a perfect choice to help you relax in the evening and gently drift off to sleep. Chamomile tea not only soothes the mind, helps easing pains such as tension headaches, but also the digestive system as well.  Ingredient: chamomile. organic.

Chocolate Bliss has an intoxicating aroma, just like chocolate-mint combo we are all so familiar with, minus the guilt! The notes of cacao come through as you take your first sip. The tea is not only playful and fun, it also packed with all the minty, and chocolatey natural goodness!  Red rooibos, the base of this tea, contains many essential and revitalizing minerals. Cacao beans are rich in calcium. Finally, peppermint is known for its ability to clear brain fog and aids in digestion. Goodbye, food coma!  Perfect for satisfying your dessert craving without the sugar and caffeine! Ingredients: Rooibos, peppermint, carob, cocoa bean, calendula, sunflower petals, natural flavours.

One of our staff's favourite Holiday Teas. Creme brulee offers a creamy caramel and smooth vanilla blend along with a hint of sophistication of bourbon. Perfect for satisfying sweet cravings and a little spice yearnings. Try this tea during this holiday season! I am sure you will like it! Ingredients: Red rooibos, carob bits, blackberry leaves, puffed rice, sunflower petals, amaranth, tonic bean extra, natural bourbon vanilla extra, natural flavouring.  

This tea from the Darjeeling region of Northern India is grown in high altitudes and in relatively cool weather. It is perhaps India’s best known tea production region, besides Assam. Our version is the second-flush that is harvested in June when the tea leaves are more fully developed. The liquor is bright with a distinct and delicate floral aroma. The taste is full and complex with Darjeeling's signature muscatel character. A perfect choice for afternoon tea or entertaining guests. Ingredients: Darjeeling black tea (TGFOP). Organic.

This organic black tea is bold and distinctive, just as you’d expect it to be, with its unique flavour coming from bergamot oil. Extremely versatile, it’s equally enjoyable with breakfast or for afternoon tea. This organic tea is nostalgic and familiar. A true classic for good reason! Ingredients: Chinese black tea with cold-pressed bergamot oil. Organic.

An organic green tea from HuangShan (Yellow Mountain Range 黃山) located in southern Anhui Province of China. Loosely translated from Chinese Wu Lu(霧綠), Emerald Cloud has the characteristic that one comes to love from a Chinese green tea-- bright freshly cut grass aroma, beautiful yet subtle nutty notes, and a smooth yet creamy finish. The delicacy of this tea is best brought to light with lower than usual water temperature (70-75°C/167°F) and shorter infusion time (45-60 seconds). Ingredients: Single origin green tea from China. Organic.

A Japanese Sencha green tea blended with roasted rice, known for its signature nutty, toasted flavour profile.

Looking for an afternoon pick-me-up without caffeine? Or spicy herbal tea to beat the winter chills? Our organic Ginger Fresh is the perfect option to enhance your focus, energy, and warmth as the day goes on. It’s a complex blend centered around warming ingredients like ginger, liquorice root and black peppercorns, layered with the citrus notes from orange, lemongrass, and finish with refreshing mints.  Ingredients: lemongrass, spearmint leaves, peppermint leaves, ginger, orange peels, liquorice root, black peppercorns. 

An herbal tea with ginger pieces, cinnamon, turmeric root, and black peppercorns. Organic.

A single origin Chinese green tea, so named for its distinctly soft smoky notes. Organic.

Hibiscus tea is known for its tart flavour and vivid magenta hue similar to pomegranate. Hibiscus is often served with sweetener to offset the tartness. It’s delicious to enjoy hot or iced. The petals themselves are eatable, too! Candied hibiscus pairs really well with black teas or as a garnish for your cocktails. Ingredients: Hibiscus flower from Egypt. Organic.

Our version of Hojicha (roasted green tea) is a single origin green tea from China, harvested from Japanese yabukita cultivar.  The roasting technique produces a cup that is complex yet smooth, gently sweet and nutty with a woody lingering finish. Naturally low in caffeine, Hojicha is a common household staple in Japan, always ready for the entire family to enjoy any time of the day. Ingredients: Green Tea. Organic.  

A blend of Assam black teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. The strongest of all our Breakfast teas, goes wonderfully with milk. Pairs well with everything breakfast from a bowl of cereals to hearty eggs, sausages, and avocado toasts. Yum! Ingredients: Assam black teas. Organic.

A single origin herbal tea of liquorice root pieces from Egypt with a sweet and aromatic finish.