An Assam black tea with dried blackcurrants, blackcurrant leaves, and blackcurrant extract.

This tea from the Darjeeling region of Northern India is grown in high altitudes and in relatively cool weather. It is perhaps India’s best known tea production region, besides Assam. Our version is the second-flush that is harvested in June when the tea leaves are more fully developed. The liquor is bright with a distinct and delicate floral aroma. The taste is full and complex with Darjeeling's signature muscatel character. A perfect choice for afternoon tea or entertaining guests. Ingredients: Darjeeling black tea (TGFOP). Organic.

A Chinese black tea blended with rose petals and natural flavours. Delicately perfumed, and sweetly floral, it takes well to milk.

This is a hand-picked black tea from Kenya. It is Fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves.  It is medium-bodied, malty, smooth, with a gentle astringency and a hint of dried plum finish. Milder in boldness when compared to our Assam Black. A great breakfast tea to enjoy straight or with a dash of milk.  Ingredients: Kenya black tea.