A Chinese green tea with jasmine flowers. Organic.

An organic green tea from HuangShan (Yellow Mountain Range 黃山) located in southern Anhui Province of China. Loosely translated from Chinese Wu Lu(霧綠), Emerald Cloud has the characteristic that one comes to love from a Chinese green tea-- bright freshly cut grass aroma, beautiful yet subtle nutty notes, and a smooth yet creamy finish. The delicacy of this tea is best brought to light with lower than usual water temperature (70-75°C/167°F) and shorter infusion time (45-60 seconds). Ingredients: Single origin green tea from China. Organic.

A blend of Assam black teas from India, this tea is full-bodied and smooth, with malty rich notes of honey and barley. The strongest of all our Breakfast teas, goes wonderfully with milk. Pairs well with everything breakfast from a bowl of cereals to hearty eggs, sausages, and avocado toasts. Yum! Ingredients: Assam black teas. Organic.

Looking for a malty black tea to start your day or a pick-me-up in the afternoon? Our English breakfast tea is made up of a blend of black Ceylon teas from Sri Lanka. Less bold than our Irish Breakfast, this medium bodied cuppa (as the Brits call it) is sure to satisfy! Enjoy straight or with a dash of milk.  Ingredients: Ceylon black teas.

The aroma of lavender fields is very prominent in this organic tea. A creative take on the traditional Earl Grey. Calming and soothing effect of lavender makes this tea a great choice for a tea drinker who enjoys bright citrus notes with a twist. To go even further, pair an equal part with our Earl Grey Cream to evoke a sense of coziness and comfort. Ingredients: Chinese black tea, bergamot oil, lavender buds. Organic. 

Dorain grey is what happens when you want that classic Earl Grey tea feel with a trip to the fruit orchard instead of the bergamot orange trees. Dried flowers and apples give this tea additional depth and help balance out the bitterness you sometimes experience with black teas. It’s lighter bodied than a traditional Earl Grey and yes, it is named after the Oscar Wilde novel. Ingredients: Ceylon black tea, apple pieces, mallow and linden flowers, cornflowers, white daisy, and elder blossoms.

A single origin herbal tea from Chao Phraya Delta, Thailand. Almost savoury in nature, it brews a strong, deep indigo colour that transforms into a magical violet when it meets something acidic, like lemon juice.  Butterfly Pea Flower is very popular in Asia, where it’s also known as “Blue Tea.” The earthy notes pair well with peppermint, chamomile, or our Melon Mist Oolong if you prefer to drink it blended. Ingredient: butterfly pea flower

A single origin herbal tea from Chile known for its refreshing flavour and stomach soothing properties. Organic.