A Japanese Sencha green tea blended with roasted rice, known for its signature nutty, toasted flavour profile.

Our version of Hojicha (roasted green tea) is a single origin green tea from China, harvested from Japanese yabukita cultivar.  The roasting technique produces a cup that is complex yet smooth, gently sweet and nutty with a woody lingering finish. Naturally low in caffeine, Hojicha is a common household staple in Japan, always ready for the entire family to enjoy any time of the day. Ingredients: Green Tea. Organic.  

A single origin green tea from Chiran, Japan with a sweet grassy flavour. Savoury with a citrus finish.

Enjoy natural invigoration without the coffee buzz with Steam's premium Matcha. The daily practice of drinking matcha grounds us and encourages us to stay humble. This ground green tea from Japan has a vivid green colour with subtle notes of seaweed in the finish. Matcha is available in a wide range of price points, with the most expensive being ceremonial matcha. Steam’s version offers a good balance between quality and value for a wide variety of ways to enjoy it. Most of our customers love it latte style or add to their green juice routine. Steam, we whisk it up straight as usucha (thin tea 薄茶). Ingredients: Japanese tencha from the Aichi Region.

Enjoy natural invigoration without the coffee buzz with Steam's premium Yame Matcha. The daily practice of drinking matcha grounds us and encourages us to stay humble. This ground green tea from Japan has a vivid green colour with notes of green vegetable notes like broccoli, Kyle, green pea, and alfalfa sprout, with a silky smooth finish.  Matcha is available in a wide range of price points, with the most expensive being ceremonial matcha. Steam's version offers a good balance between quality and value, for a wide variety of ways to enjoy it. Most of our customers like to drink it latte style or in a green smoothie.  At Steam, we whisk it up straight as usucha (thin tea 薄茶) or...

The daily practice of drinking matcha grounds us and encourages us to stay humble. A matcha whisk, also known as a “chasen,” ensures you achieve a smooth, creamy consistency with a light foam in the comfort of your own home. Each matcha whisk has 70-80 prongs to ensure proper oxygenation during mixing.  Rinse off residual matcha under warm water and let dry naturally.  Material: bamboo Origin: China

Rather than standing your chasen on its end, this ceramic holder can keep your whisk safe and secure from breakage while also ensuring it keeps its shape.

Did you know the Japanese name of Matcha Bowl? It's called the Chawan 茶碗!  Why is Chawan such an important component to a flavourful & beautiful cup of matcha? Chawan is made to have a wide opening to provide plenty of room for the whisk to move around and combine the matcha powder.  The product you will end up with is a nice silky green foam on top of the water.  Now, enjoy your cup of matcha along with any sweetener or snack.