A single origin oolong tea from Nantou, Taiwan, it is distinctly floral with notes of poached greens and sweet lychee.

This oolong tea from Taiwan has notes of chocolate and caramel with a hint of floral finish. Like other teas from Taiwan, the flavour profile is subtle and refined. Delicious bubble tea base when served as an iced tea. A note to our long-time Charcoal Roasted Oolong drinking customer: This tea is a fresh new take on our previous version of the Charcoal Roasted Oolong tea. The toasty note is a lot lighter compared to the previous version. The tea base used in No 2 is freshly harvested Dong Ting Oolong tea with approximately 75% oxidation level; where as the tea base used in No 1 was an aged Oolong tea. We hope you will find this new version refreshing...

This Lapsang Souchong is a medium bodied smoky black tea from China. It has a smoky aroma reminiscent of a warm evening around the campfire. The taste is balanced and smooth, with the astringency that lingers on the palate, containing just enough mystery to entice you to take another sip. It has plenty of depth with notes of smoky campfire, Cedarwood and a hint of dried fig. We like to enjoy it as is. As the key ingredient for the famous Russian Caravan tea, many of our customers blend their own at-home version with our English Breakfast or Earl Grey Classic. Also goes wonderfully with cocktails and savoury dishes.  Ingredients: China black tea. 

It’s not a typical black tea you have in mind. A post-fermented tea that’s formed into a coin form, Hei-cha is a type of dark tea (黑茶) that is different from what is called black tea in the West. Hei-Cha has been part of Chinese tea culture for centuries. Processed through a special technique called wet piling, Hei Cha gets sweeter and more depth with age. Compared to Pu-erh, Hei-Cha has a mellower and lighter profile. Rinse first to break and wake up the tea. Steep up to 3 times. It's known to help cut the grease and pairs really well with Chinese dishes or deep-fried meals.   Even though we don’t know the exact age of this tea, we got it...

An organic green tea from HuangShan (Yellow Mountain Range 黃山) located in southern Anhui Province of China. Loosely translated from Chinese Wu Lu(霧綠), Emerald Cloud has the characteristic that one comes to love from a Chinese green tea-- bright freshly cut grass aroma, beautiful yet subtle nutty notes, and a smooth yet creamy finish. The delicacy of this tea is best brought to light with lower than usual water temperature (70-75°C/167°F) and shorter infusion time (45-60 seconds). Ingredients: Single origin green tea from China. Organic.

A single origin Chinese green tea, so named for its distinctly soft smoky notes. Organic.

A Chinese green tea with jasmine flowers. Organic.

A single origin white tea from China with a delicate floral aroma.