An herbal tea of nettle leaf with savoury, grassy notes. Some homeopathic applications of this tea are: a gentle diuretic, allergy remedy, and iron supplement. Organic.

One of our staff's favourite Holiday Teas. Creme brulee offers a creamy caramel and smooth vanilla blend along with a hint of sophistication of bourbon. Perfect for satisfying sweet cravings and a little spice yearnings. Try this tea during this holiday season! I am sure you will like it! Ingredients: Red rooibos, carob bits, blackberry leaves, puffed rice, sunflower petals, amaranth, tonic bean extra, natural bourbon vanilla extra, natural flavouring.  

This tea is a mixture of Darjeeling black tea and various fruity aromas (mango and peach petals). There's also a little hint of ginger to enhance the floral scent and give it a spice touch. Ginger is not just delicious, but also extremely to improve immunity and gastrointestinal motility. What a great choice for warming up yourself before heading out into the cold.  Ingredients: Darjeeling black tea, mango, ginger, marigold petals, peach, plum petals, natural flavours. 

  A black tea with dried papaya & peach pieces, blackberry leaves, sunflower & calendula & marigold petals, and natural flavours. Delicious as an iced tea!

A stainless steel mesh tea strainer, perfect for a single mug. Fits 2.5" to 4" openings.

A single origin herbal tea from Chao Phraya Delta, Thailand. Almost savoury in nature, it brews a strong, deep indigo colour that transforms into a magical violet when it meets something acidic, like lemon juice.  Butterfly Pea Flower is very popular in Asia, where it’s also known as “Blue Tea.” The earthy notes pair well with peppermint, chamomile, or our Melon Mist Oolong if you prefer to drink it blended. Ingredient: butterfly pea flower

This is a hand-picked Oolong tea from Kenya. It is Fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves.  The high oxidation (~80%) makes this tea tastes more like a black tea than a green tea. It has a wonderful floral aroma with a hint of honey and a clean finish. An afternoon pick-me-up tea to enjoy straight or with a dash of milk.  Ingredients: Kenya Oolong tea.

A China green tea blended with peppermint. Organic.

A single origin herbal tea of liquorice root pieces from Egypt with a sweet and aromatic finish.

Whether you're brewing a cup for yourself or a pot for company, these stainless steel tea measures will ensure you get a deliciously flavourful brew every time. The 1 Cup scoop is perfect for a personal mug of tea (≈250ml), while the 1 Pot scoop is better suited for teapots (≈550ml). 

It’s not a typical black tea you have in mind. A post-fermented tea that’s formed into a coin form, Hei-cha is a type of dark tea (黑茶) that is different from what is called black tea in the West. Hei-Cha has been part of Chinese tea culture for centuries. Processed through a special technique called wet piling, Hei Cha gets sweeter and more depth with age. Compared to Pu-erh, Hei-Cha has a mellower and lighter profile. Rinse first to break and wake up the tea. Steep up to 3 times. It's known to help cut the grease and pairs really well with Chinese dishes or deep-fried meals.   Even though we don’t know the exact age of this tea, we got it...

A single origin dark tea from Yunnan, China. This pu-erh has been "cooked" prior to being aged and fermented through wet piling before being compressed into coins. Compared to hei-cha, this tea takes on more depth and complexity of flavour with age.