Made from sustainably harvested wood pulp, these single-use filters are 100% biodegradable and made in Canada. Available in a pack of 20 or 100 filters, good for single cups or 1–3 cup teapots.

Chai tea is a beloved national beverage in India and there are many different versions of it across the country. This version features a ground black Assam tea base with bright notes of cinnamon and clove. It’s comforting and warming, with the aromas mellowing upon brewing. Enjoy latte style with the milk of your choice and sweeten to taste.  Ingredients: Assam black tea, organic spices

A honeybush tea with red rooibos, vanilla flavour, and vanilla pieces.

A single origin tea from South Africa, red rooibos has woody notes with subtly sweet fruity undertones. Organic. 

Looking for a malty black tea to start your day or a pick-me-up in the afternoon? Our English breakfast tea is made up of a blend of black Ceylon teas from Sri Lanka. Less bold than our Irish Breakfast, this medium bodied cuppa (as the Brits call it) is sure to satisfy! Enjoy straight or with a dash of milk.  Ingredients: Ceylon black teas.

A single origin oolong tea from Nantou, Taiwan, it is distinctly floral with notes of poached greens and sweet lychee.

A sencha green tea with hazelnut brittle, sweetened pineapple, coconut shards, walnut, and almond.

Dorain grey is what happens when you want that classic Earl Grey tea feel with a trip to the fruit orchard instead of the bergamot orange trees. Dried flowers and apples give this tea additional depth and help balance out the bitterness you sometimes experience with black teas. It’s lighter bodied than a traditional Earl Grey and yes, it is named after the Oscar Wilde novel. Ingredients: Ceylon black tea, apple pieces, mallow and linden flowers, cornflowers, white daisy, and elder blossoms.

A rooibos tea with apple, raisins, candied papaya, carrot, beetroot, natural flavour, pumpkin, vanilla, cardamom, cinnamon, cloves, rose, and nutmeg.

Our version of Hojicha (roasted green tea) is a single origin green tea from China, harvested from Japanese yabukita cultivar.  The roasting technique produces a cup that is complex yet smooth, gently sweet and nutty with a woody lingering finish. Naturally low in caffeine, Hojicha is a common household staple in Japan, always ready for the entire family to enjoy any time of the day. Ingredients: Green Tea. Organic.  

A Chinese black tea blended with rose petals and natural flavours. Delicately perfumed, and sweetly floral, it takes well to milk.

A Japanese Sencha green tea blended with roasted rice, known for its signature nutty, toasted flavour profile.