A red rooibos tea with fennel, valerian root, peppermint, chamomile, lemongrass, lemon balm, cardamon, pollen, lavender, sage, and nutmeg.

This is a wonderful tea to warm up with, especially in Fall and Winter. It has a strong Amaretto (cherry almond liqueur) aroma with a sweet, syrupy taste. It’s the perfect tea for that toasty feeling and is also wonderful enjoyed in place of dessert. A customer favourite and excellent for gifting as well.  Ingredients: Ceylon black tea with coconut flakes, almond bits, and Amaretto extract.

One of our most popular teas, especially during the Holiday Season, After Dark offers a complexity and robustness that you wouldn’t expect from a Rooibos tea. Perfect for satisfying your love for chocolate and spices, it features cocoa kernels and a selection of spices including cinnamon, ginger, black peppercorn, and cardamom. Wonderful as a dessert tea and for fans of Chai (and chocolate.) Ingredients: red rooibos, cocoa kernels, chicory root, ginger, cardamom fruits, cinnamon, pepper, natural flavours.

A sencha green tea with hazelnut brittle, sweetened pineapple, coconut shards, walnut, and almond.

Chocolate Bliss has an intoxicating aroma, just like chocolate-mint combo we are all so familiar with, minus the guilt! The notes of cacao come through as you take your first sip. The tea is not only playful and fun, it also packed with all the minty, and chocolatey natural goodness!  Red rooibos, the base of this tea, contains many essential and revitalizing minerals. Cacao beans are rich in calcium. Finally, peppermint is known for its ability to clear brain fog and aids in digestion. Goodbye, food coma!  Perfect for satisfying your dessert craving without the sugar and caffeine! Ingredients: Rooibos, peppermint, carob, cocoa bean, calendula, sunflower petals, natural flavours.

This oolong tea from Taiwan has notes of chocolate and caramel with a hint of floral finish. Like other teas from Taiwan, the flavour profile is subtle and refined. Delicious bubble tea base when served as an iced tea. A note to our long-time Charcoal Roasted Oolong drinking customer: This tea is a fresh new take on our previous version of the Charcoal Roasted Oolong tea. The toasty note is a lot lighter compared to the previous version. The tea base used in No 2 is freshly harvested Dong Ting Oolong tea with approximately 75% oxidation level; where as the tea base used in No 1 was an aged Oolong tea. We hope you will find this new version refreshing...

Dorain grey is what happens when you want that classic Earl Grey tea feel with a trip to the fruit orchard instead of the bergamot orange trees. Dried flowers and apples give this tea additional depth and help balance out the bitterness you sometimes experience with black teas. It’s lighter bodied than a traditional Earl Grey and yes, it is named after the Oscar Wilde novel. Ingredients: Ceylon black tea, apple pieces, mallow and linden flowers, cornflowers, white daisy, and elder blossoms.

One of our staff's favourite Holiday Teas. Creme brulee offers a creamy caramel and smooth vanilla blend along with a hint of sophistication of bourbon. Perfect for satisfying sweet cravings and a little spice yearnings. Try this tea during this holiday season! I am sure you will like it! Ingredients: Red rooibos, carob bits, blackberry leaves, puffed rice, sunflower petals, amaranth, tonic bean extra, natural bourbon vanilla extra, natural flavouring.