• Lapsang Souchong

    $10.00

    This Lapsang Souchong is a medium bodied smoky black tea from China. It has a smoky aroma reminiscent of a warm evening around the campfire. The taste is balanced and smooth, with the astringency that lingers on the palate, containing just enough mystery to entice you to take another sip. It has plenty of depth with notes of smoky campfire, Cedarwood and a hint of dried fig. We like to enjoy it as is. As the key ingredient for the famous Russian Caravan tea, many of our customers blend their own at-home version with our English Breakfast or Earl Grey Classic. Also goes wonderfully with cocktails and savoury dishes.  Ingredients: China black tea. 

  • Rose Black

    $8.00

    A Chinese black tea blended with rose petals and natural flavours. Delicately perfumed, and sweetly floral, it takes well to milk.

  • Chocolate Bliss

    $9.00

    Chocolate Bliss has an intoxicating aroma, just like chocolate-mint combo we are all so familiar with, minus the guilt! The notes of cacao come through as you take your first sip. The tea is not only playful and fun, it also packed with all the minty, and chocolatey natural goodness!  Red rooibos, the base of this tea, contains many essential and revitalizing minerals. Cacao beans are rich in calcium. Finally, peppermint is known for its ability to clear brain fog and aids in digestion. Goodbye, food coma!  Perfect for satisfying your dessert craving without the sugar and caffeine! Ingredients: Rooibos, peppermint, carob, cocoa bean, calendula, sunflower petals, natural flavours.

  • Divine Goddess

    $9.00

    Blended with a Pai Mu Tan base and dried stone fruit, Divine Goddess Tea features bright fruity notes including apricot and cherry. It has a wide palate yet is still light bodied. This fruity and citrus tea is wonderful enjoyed warm or over ice. Ingredients: Pai Mu Tan white tea, Darjeeling black tea, China Fog green tea, Longjing green tea, Jasmine green tea, candied pineapple, candied mango, natural flavouring, orange peel, candied papaya, strawberry, red currant, apricot, and sour cherry.

  • Darjeeling (Organic)

    $10.00

    This tea from the Darjeeling region of Northern India is grown in high altitudes and in relatively cool weather. It is perhaps India’s best known tea production region, besides Assam. Our version is the second-flush that is harvested in June when the tea leaves are more fully developed. The liquor is bright with a distinct and delicate floral aroma. The taste is full and complex with Darjeeling's signature muscatel character. A perfect choice for afternoon tea or entertaining guests. Ingredients: Darjeeling black tea (TGFOP). Organic.

  • Hibiscus (Organic)

    $6.00

    Hibiscus tea is known for its tart flavour and vivid magenta hue similar to pomegranate. Hibiscus is often served with sweetener to offset the tartness. It’s delicious to enjoy hot or iced. The petals themselves are eatable, too! Candied hibiscus pairs really well with black teas or as a garnish for your cocktails. Ingredients: Hibiscus flower from Egypt. Organic.

  • Kenya Black

    $9.00

    This is a hand-picked black tea from Kenya. It is Fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves.  It is medium-bodied, malty, smooth, with a gentle astringency and a hint of dried plum finish. Milder in boldness when compared to our Assam Black. A great breakfast tea to enjoy straight or with a dash of milk.  Ingredients: Kenya black tea.

  • Charcoal Roasted Oolong

    $8.00

    This oolong tea from Taiwan has a warm and toasty aroma. There are also notes of chocolate and caramel. Like other teas from Taiwan, the flavour profile is subtle and refined. Delicious bubble tea base when served as an iced tea. Ingredients: Taiwan oolong tea

  • Emerald Cloud (Organic)

    $12.00

    An organic green tea from HuangShan (Yellow Mountain Range 黃山) located in southern Anhui Province of China. Loosely translated from Chinese Wu Lu(霧綠), Emerald Cloud has the characteristic that one comes to love from a Chinese green tea-- bright freshly cut grass aroma, beautiful yet subtle nutty notes, and a smooth yet creamy finish. The delicacy of this tea is best brought to light with lower than usual water temperature (70-75°C/167°F) and shorter infusion time (45-60 seconds). Ingredients: Single origin green tea from China. Organic.

  • Tea Infuser (2½" Mesh Ball)

    Tea Infuser (2½" Mesh Ball)

    $10.50

    A 2½" tea ball with just enough room for one scoop of tea. Has a clasp closure and a clip to attach the chain to the side of your mug.

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  • Gunpowder (Organic)

    $9.00

    A single origin Chinese green tea, so named for its distinctly soft smoky notes. Organic.

  • Nettle (Organic)

    $7.00

    An herbal tea of nettle leaf with savoury, grassy notes. Some homeopathic applications of this tea are: a gentle diuretic, allergy remedy, and iron supplement. Organic.