This organic tea instantly evokes heady aromas of bourbon vanilla. Soaked in the flavouring of Madagascar Bourbon varietal vanilla bean for an extended period of time, this tea offers a robust flavour that is incredibly warming. This signature tea would be wonderful to linger over dinner or enjoy with a splash of milk and sweetener. Super refreshing when served as an iced tea with Sparkling water.
Ingredients: red rooibos, Madagascar Bourbon vanilla bean flavouring. Organic.
Looking for an afternoon pick-me-up without caffeine? Or spicy herbal tea to beat the winter chills? Our organic Ginger Fresh is the perfect option to enhance your focus, energy, and warmth as the day goes on. It’s a complex blend centered around warming ingredients like ginger, liquorice root and black peppercorns, layered with the citrus notes from orange, lemongrass, and finish with refreshing mints.
Ingredients: lemongrass, spearmint leaves, peppermint leaves, ginger, orange peels, liquorice root, black peppercorns.
Looking for an alternative to caffeinated chai tea? Steam’s Chai Rooibos is the answer. Using red rooibos as the base, this chai contains an array of spices including cardamom, cinnamon, cloves, black peppercorns, ginger and star anise. The spice blend is enhanced by a twist of citrus peel for an extra kick.
Ingredients: red rooibos, cinnamon, cardamom seed, citrus peels, ginger, pepper corn, star anise, cloves. Organic.
Dorain grey is what happens when you want that classic Earl Grey tea feel with a trip to the fruit orchard instead of the bergamot orange trees. Dried flowers and apples give this tea additional depth and help balance out the bitterness you sometimes experience with black teas. It’s lighter bodied than a traditional Earl Grey and yes, it is named after the Oscar Wilde novel.
Ingredients: Ceylon black tea, apple pieces, mallow and linden flowers, cornflowers, white daisy, and elder blossoms.
This is the tea we use to make Steam's delicious London Fog at the bar. Elevate your palate to a cup of London Fog with rich flavours almost instantly, thanks to its small size CTC* Assam tea leaves that soaked up all the bergamot, vanilla, and cream flavour goodness. Top up with your milk of choice and sweeten to taste. Voila! (*CTC stands for Crush, Tear, and Curl, a technique used in Assam to make black tea that is malty, bold, and rich in taste ) When comparing to our Earl Grey Reserve, here is the trade off to consider: boldness vs depth. The small tea leaves means bold flavour with less depth. In our view, CTC teas are ideal for...