This Lapsang Souchong is a medium bodied smoky black tea from China. It has a smoky aroma reminiscent of a warm evening around the campfire. The taste is balanced and smooth, with the astringency that lingers on the palate, containing just enough mystery to entice you to take another sip. It has plenty of depth with notes of smoky campfire, Cedarwood and a hint of dried fig. We like to enjoy it as is. As the key ingredient for the famous Russian Caravan tea, many of our customers blend their own at-home version with our English Breakfast or Earl Grey Classic. Also goes wonderfully with cocktails and savoury dishes.  Ingredients: China black tea. 

A green and red rooibos blend with honeybush, lemon myrtle, lemongrass, lemon pieces, vanilla pieces, calendula petals, and lemon flavouring.

This is the tea we use to make Steam's delicious London Fog at the bar.  Elevate your palate to a cup of London Fog with rich flavours almost instantly, thanks to its small size CTC* Organic Assam tea leaves that soaked up all the Organic bergamot oil, vanilla, and cream flavour goodness. Top up with your milk of choice and sweeten to taste. Voila! We love it just as is without sweetener, but it's totally up to you! (*CTC stands for Crush, Tear, and Curl, a technique used in Assam to make black tea that is malty, bold, and rich in taste ) When comparing to our Earl Grey Cream, here is the trade off to consider: boldness vs depth. The...

Wanting to bring your matcha experience home? Here's a few basic items that we provide for you to enjoy a cup of delicious matcha in your house!  What's included: Wave Matcha Bowl, Matcha Whisk, Whisk Stand, and a Bamboo Spoon.  To compete your matcha experience at home, with any purchase of a Matcha Kit, you will receive a 15% off any size of Matcha as add on.Simply enter the CODE: 2024MatchaKit15 at checkout Both Yame & Aichi Matcha are eligible!!  --------------------------------------------------------------------------------------- Why is Matcha Whisk the key component to a good cup of delicious matcha?The whisk is made with bamboo and is made to have very fine and fragile curvy ends  giving the whisk a nice bouncy spring to whisk the...

The daily practice of drinking matcha grounds us and encourages us to stay humble. A matcha whisk, also known as a “chasen,” ensures you achieve a smooth, creamy consistency with a light foam in the comfort of your own home. Each matcha whisk has 70-80 prongs to ensure proper oxygenation during mixing.  Rinse off residual matcha under warm water and let dry naturally.  Material: bamboo Origin: China

An Iron Goddess oolong tea with candied papaya pieces, plum and saffron petals, and natural watermelon flavouring.

A Chinese green tea with jasmine flowers. Organic.

A China green tea blended with peppermint. Organic.

This is the espresso we use at the bar. Notes of cranberry, vanilla, cherry. Roaster: Nemesis Coffee Roaster

Drip coffee beans we use at the bar.  Notes of molasses, brownie and almonds Roaster: Nemesis Coffee Roaster. 

An herbal tea of nettle leaf with savoury, grassy notes. Some homeopathic applications of this tea are: a gentle diuretic, allergy remedy, and iron supplement. Organic.

A single origin white tea from China with a delicate floral aroma.

A stainless steel mesh tea strainer, perfect for a single mug. Fits 2.5" to 4" openings.

  A black tea with dried papaya & peach pieces, blackberry leaves, sunflower & calendula & marigold petals, and natural flavours. Delicious as an iced tea!

This tea is an oolong tea infused with real mango and peach pieces! Complemented by the sweetness of dried plum, hints of vanilla rooibos offer a smooth & creamy undertone to the drink. A wonderful blend of fruity sweetness, perfect as an iced drink.  Ingredients: Oolong tea, mango & peach pieces, dried plum & calendula & sunflower petals, natural flavours, vanilla rooibos. 

A single origin herbal tea from Chile known for its refreshing flavour and stomach soothing properties. Organic.

  An herbal tea with apple, papaya, pineapple, rosehip, hibiscus, dried grapefruit, blue cornflowers, citrus peels, natural flavouring. Organic.

A single origin dark tea from Yunnan, China. This pu-erh has been "cooked" prior to being aged and fermented through wet piling before being compressed into coins. Compared to hei-cha, this tea takes on more depth and complexity of flavour with age.

A single origin tea from South Africa, red rooibos has woody notes with subtly sweet fruity undertones. Organic.